(Courtesy of Org. Junkie)
Weekly Menu for the week of 2/8-2/14
- Monday
- Lunch & snacks throughout the day – Leftover butternut squash casserole, orange, hard-boiled egg, zucchini spears & carrots, pumpkin oatmeal muffin, cheese stick
- Dinner – leftover chili
- Tuesday
- Lunch – Leftover pasta/chili or salmon salad w/ carrots & Wasa crackers, orange, hard-boiled egg, muffin, cheese stick, apple w/ almond butter
- Dinner – Multi-bean soup (didn’t make it last week)
- Wednesday
- Lunch – Bean soup, carrots, orange, pumpkin oatmeal muffin, hard-boiled egg
- Dinner – Bean soup
- Thursday
- Lunch – Bean soup, apple w/ almond butter, carrots, hard-boiled egg
- Dinner –Girls’ Night for me; bean soup for D
- Friday
- Lunch – Standing Friday lunch with friends
- Dinner – Veggie lasagna
- Saturday
- Dinner – Leftover veggie lasagna
- Sunday
- Dinner – TBD
Filed under: Weekly Menu